The Combination Of Beef And Beer
The Combination Of Beef And Beer
After a successful crowdfunding effort in December, the Beef & Brew team in Kentish Town considered an expansion. To pursue our original concept of Beef&Brew as a multi-site business with a dual focus on quality and simplicity, the founders Jessica Simmonds and Daniel Nathan raised over £257,000 using the Seedrs crowdfunding-for-equity platform.
Hope For The Best
The owners of Beef & Brew are optimistic that they "occupy a unique place" in the market. Our focus on offering "the greatest quality possible.. without breaking the bank" would allow us to succeed in more local communities than high-street competitors.
Main Concept
Former executive chef Simmonds came up with the concept for the Beef&Brew menu (formerly of the Michelin-starred Murano). Its "extremely strong" qualities are brought out in their distinctive £10 hanger steak, cooked from top pieces of beef and roasted over charcoal. It's also possible to order additional snacks and sides like smoked pork cheek on toast or poutine, the Quebecois combination of chips with gravy and "beer cheese."
Read what our clients say.
SOME CUSTOMERS' REVIEWS
We value every person entering our door, so we appreciate every word you say about us.
The best steakhouse in London is right here!
At an all-you-can-eat restaurant, all-you-can-eat meets the world's most expensive steak. The Galician sirloin, Porterhouse, Bourbon, and Cheesecake at JW Steakhouse in Haggerston are all well worth the trip. Including all three of my favourite things in one. Overcooking meat can be lethal, so learn how to cook the perfect steak here.
National Steak Day celebration with Beef & Brew.
I went to Beef & Brew for the first national steak day, one of the top steakhouses I included in my list of the best national steak day offers, with four friends. For the first time, Beef & Brew's Galician sirloin and a 25% off steak special seemed to justify the trip to East London's Haggerston, where the restaurant is located.
Behold, Beef & Brew, the king of taste!
Beef and Brew is best described as a steakhouse gastropub. The Galician sirloin, a Spanish delicacy from Galicia, is the star on the menu. Aged dairy cows grazing in the green fields of Northern Spain are the primary source of Galician beef. Steaks made from older cows have a distinct beefiness because of their age.
Choosing the Galician way of life
The steaks we ordered were both 200 grams of Galician Sirloin and 600 grams each cooked medium-rare. While we waited, we munched on jam brisket balls and mini sausage rolls. The sausage rolls are more expensive, but they're still good. Galician beef sirloin The chefs did a fantastic job with the steaks. The Galician steaks were served whole, as were the wings. The crust was perfect—salty, charred, and flavoured just right with smokiness. Although the Galician sirloin wasn't particularly tender, it was packed with flavour and juiciness.
Choosing the Galician way of life
In contrast, the British wing rib was softer and more flavorful but lacked the Galician's richness in beef flavour. At Beef & Brew, our server's politeness was another thing that stood out to us. Despite serving the entire restaurant, he was friendly and helpful, and his presence enriched the already pleasant ambience. I can't wait to see you again.
We will come back!
And last but not least, at £19.50, the 14-year-old Galician sirloin is one of the best steak deals in London. Flat Iron's "£11" steak competes with Black Cod and Wagyu's $20 "Wagyu" steak, but Beef & Brew comes out on top. In a relaxed and welcoming pub setting, Beef & Brew is the place to go for great steak and fantastic craft beer.